Join us every Sunday for a freshly prepared Sunday roast. We’re talking juicy meat, giant Yorkies, seasonal vegetables and proper gravy.

The menu will change with the seasons & range from small plates to daily specials reflecting what has been landed that day, vegan, vegetarian & gluten free options will always be available.

Roasts served between 12.00pm – 15.30pm

John Long who previously worked with the Collyns family at The Pilot Boat in Lyme Regis is our Head Chef. He is dedicated to serving freshly cooked food using local ingredients based on availability, with the harbour next door there is an emphasis on fish but also a commitment to all the fantastic produce available throughout Dorset. The menu will change with the seasons & range from small plates to daily specials reflecting what has been landed that day, vegetarian & gluten free options will always be available. John is a passionate about plant-based cooking & will be producing a daily plant based special every day & our menu will feature a choice of different plant based dishes that will change throughout the year.